Jul 19, 2021 · Carbon steel ismonly used for woks (our favorite wok is a carbon steel one) and we’re now seeing it used more and more in knives.A good carbon steel skillet, though, can be used for baking, broiling, searing, sautéing, stir-frying, frying, campfire cooking — basically everything (except cooking dishes with acidic ingredients, as that can strip some of the …
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